{"id":27017,"date":"2018-10-03T07:00:10","date_gmt":"2018-10-03T05:00:10","guid":{"rendered":"http:\/\/www.maihua.fr\/?p=27017"},"modified":"2018-10-02T13:10:26","modified_gmt":"2018-10-02T11:10:26","slug":"eliane-cheung-poulet-gingembre-citron","status":"publish","type":"post","link":"https:\/\/archives.maihua.fr\/fr\/2018\/10\/eliane-cheung-poulet-gingembre-citron\/","title":{"rendered":"Eliane Cheung"},"content":{"rendered":"<p>AAaaaaaAaaahhhh \u00e7a sent d&#8217;ici! j&#8217;ai rencontr\u00e9 Eliane il y a quelques mois. son livre, <a href=\"http:\/\/www.editionsalternatives.com\/site.php?type=P&amp;id=1822\" target=\"_blank\" rel=\"noopener\">A La Table d&#8217;une Famille Chinoise<\/a> m&#8217;a beaucoup \u00e9mue. les histoires de bouffe, d&#8217;amour et de famille&#8230; oui \u00e7a me touche, mais en plus les dessins d&#8217;Eliane, aka Mingou (sur <a href=\"https:\/\/www.instagram.com\/mingou_mango\/\" target=\"_blank\" rel=\"noopener\">son instagram<\/a>\u00a0 et <a href=\"https:\/\/www.elianecheung.com\/\" target=\"_blank\" rel=\"noopener\">son site<\/a> notamment), me laissent cette sensation immense de pr\u00e9cision et de po\u00e9sie. toute la sensualit\u00e9 de la bouffe mise en couleurs, \u00e0 la mani\u00e8re de <a href=\"https:\/\/gallica.bnf.fr\/ark:\/12148\/bpt6k1510540w\/f35.item\" target=\"_blank\" rel=\"noopener\">Redout\u00e9 pour la botanique<\/a>. pfff j&#8217;en salive!<\/p>\n<p>Eliane \u00e9tait t\u00e9tanis\u00e9e \u00e0 l&#8217;id\u00e9e d&#8217;\u00eatre film\u00e9e, mais franchement, elle est trop top non?<\/p>\n<p>bon app\u00e9tit et merci \u00e0 elle!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AAaaaaaAaaahhhh \u00e7a sent d&#8217;ici! j&#8217;ai rencontr\u00e9 Eliane il y a quelques mois. son livre, A La Table d&#8217;une Famille Chinoise m&#8217;a beaucoup \u00e9mue. les histoires de bouffe, d&#8217;amour et de famille&#8230; oui \u00e7a me touche, mais en plus les dessins d&#8217;Eliane, aka Mingou (sur son instagram\u00a0 et son site notamment), me laissent cette sensation immense &hellip; <a href=\"https:\/\/archives.maihua.fr\/fr\/2018\/10\/eliane-cheung-poulet-gingembre-citron\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Eliane Cheung<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":27025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[995,6],"tags":[],"class_list":["post-27017","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-cuisinant-bon","category-portraits","post_format-post-format-video"],"acf":[],"_links":{"self":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts\/27017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/comments?post=27017"}],"version-history":[{"count":4,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts\/27017\/revisions"}],"predecessor-version":[{"id":27029,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts\/27017\/revisions\/27029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/media\/27025"}],"wp:attachment":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/media?parent=27017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/categories?post=27017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/tags?post=27017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}