{"id":4062,"date":"2011-11-30T07:00:40","date_gmt":"2011-11-30T06:00:40","guid":{"rendered":"http:\/\/www.superbytimai.com\/?p=4062"},"modified":"2016-01-21T11:34:13","modified_gmt":"2016-01-21T10:34:13","slug":"age-well-22","status":"publish","type":"post","link":"https:\/\/archives.maihua.fr\/fr\/2011\/11\/age-well-22\/","title":{"rendered":"Age Well !"},"content":{"rendered":"

alors voici la suite et fin de notre repas WellAgeing<\/a>. Ca manquait de prot\u00e9ines, non?! Vous allez voir, c’est tr\u00e8s tr\u00e8s simple. et c’est trOOOOOOp bon! on n’oublie pas la cuisson vapeur \u00e0 feu moyen plut\u00f4t que fort. Et on se r\u00e9-ga-leu!<\/p>\n

ps1 : je vous remets la ref ici de l’huile que nous utilisons tout le temps. Cette gamme est bio, savoureuse, super nutritive, notamment parce qu’elle contient beaucoup d’omega 3 & 6 et en juste proportion (tr\u00e8s important). Encore une fois, “l’huile, c’est bon!”
\nps2 : @ Clara, merci pour ton comment sur le pr\u00e9c\u00e9dent AgeWell (part1). Tu vas maintenant pouvoir cuisiner tout le diner pour toi et ta maman!
\nps3 : @ Annole et \u00e0 toutes celles qui attendent plus de tuto makeup peut \u00eatre : j’aimerais tant en faire plus! c’est pas les id\u00e9es qui manquent, mais ma vie pro est sursursurcharg\u00e9e en ce moment. je ne sais m\u00eame pas comment je vais faire. c’est bien, mais en m\u00eame temps, j’ai moins de temps pour ces fameux tutos. je fais mon possible et reviens au plus vite l\u00e0 dessus.<\/p>\n

xoxo a tutti<\/p>\n

Joakim : Forever Young<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

alors voici la suite et fin de notre repas WellAgeing. Ca manquait de prot\u00e9ines, non?! Vous allez voir, c’est tr\u00e8s tr\u00e8s simple. et c’est trOOOOOOp bon! on n’oublie pas la cuisson vapeur \u00e0 feu moyen plut\u00f4t que fort. Et on se r\u00e9-ga-leu! ps1 : je vous remets la ref ici de l’huile que nous utilisons … Continue reading Age Well !<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":18497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,995,5,14,6,31],"tags":[276,1045,999,225,302,283,219,69,70],"class_list":["post-4062","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-amour","category-cuisinant-bon","category-diary","category-feelings","category-portraits","category-saimerbeaucoup","tag-gingembre","tag-hong-loan","tag-la-famille","tag-recette","tag-sante","tag-saumon","tag-soin-3","tag-vapeur","tag-video","post_format-post-format-video"],"acf":[],"_links":{"self":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts\/4062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/comments?post=4062"}],"version-history":[{"count":4,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts\/4062\/revisions"}],"predecessor-version":[{"id":18849,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/posts\/4062\/revisions\/18849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/media\/18497"}],"wp:attachment":[{"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/media?parent=4062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/categories?post=4062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.maihua.fr\/fr\/wp-json\/wp\/v2\/tags?post=4062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}